"If you want organic, grow it yourself."

Pretty Boy Cooking started as a Sunday thing. A few friends, a propane burner in the backyard, whatever was ripe in the garden. Then one Sunday turned into thirty people, and thirty people turned into the catering company you're looking at right now.

I write every menu around your event. I grow most of the herbs and a lot of the produce myself. Tacos, kabobs, breakfast spreads, full sit-downs — whatever the day calls for. I'd rather take fewer events and do them right than book the calendar full and short anyone.